Monday, March 10, 2014

Flourless Rasin Oat Cookies

If you haven't heard of Chocolate Covered Katie do yourself a favor and click the link now. I'll wait here. Okay, she's a culinary health food genius, right?! There are so many recipes to choose from and all are healthier versions of our favorites treats and they still taste amazing! Over the last few days I have made several recipes from her site. These cookies are just one of the dishes I found to be delectable! I really appreciate that her recipes don't typically yield large amounts of whatever the item is because self control isn't one of my strong suits, if you know what I'm saying. Anyway, make these cookies. You won't regret it. And you won't feel guilty when you eat them all in one sitting. Which will happen.

Flourless Raisin Oat Cookies
Adapted from

3/4 cup rolled oats
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons coconut sugar or brown sugar (don’t sub with white!)
1 tablespoon white sugar (can omit if you prefer less sugar)
2 tablespoons raisins or chocolate chips, if you rather
1 tablespoon oil or pre-melted margarine (I used dairy-free Eartn Balance)
1-2 tablespoons milk of choice (start with one)
1. Heat oven to 375 degrees F.
2. Blend first 5 ingredients together in a food processor, blender, or Vita-Mix.
3. Mix with other ingredients.
4. Form into cookie shapes and place on greased cookie sheet. Bake 6 minutes.

Makes a small batch, so feel free to double the recipe!

XX, A!

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