Chocolate Dipped Nilla Wafer Peanut Butter Sandwiches
Recipe by Angela Atkins
Ingredients
40 Nilla Wafers
1/3 cup peanut butter
2 Tablespoon plus 1/2 teaspoon powdered sugar
1 cup milk chocolate chips
Directions
Beat peanut butter and powdered sugar in small bowl until combined. Spread 1/2 teaspoon peanut butter mixture on flat side of one cookie. Place another cookie flat side down to sandwich the peanut butter mixture. Do this with remaining cookies to create a total of 20 sandwiches. Next, melt the chocolate chips in microwave at increments of 30 seconds stirring in between until all chips are melted and smooth. Dip each sandwich in melted chocolate shaking off excess. (I found it easiest to drop the cookie in the bowl, cover it with chocolate using a spoon, and then pick up the cookie with said spoon tapping gently on the bowl to remove excess chocolate.) Place on wax paper to cool... Or eat it if you like a warm chocolate mess. I say rules are meant to be broken... especially in the kitchen ;)
Enjoy!
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