2 cans Salmon (preservative free)
1 large egg
2 tablespoons flour - I used gluten free
1/2 teaspoon salt (I used 1 whole teaspoon since I love salt)
1/4 teaspoon garlic powder (or more to taste if can tolerate)
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1 teaspoon fresh diced chives
1/2 teaspoon diced onion (if can tolerate)
pepper to taste (if can tolerate)
2 tablespoons olive oil for frying
Flake salmon in medium bowl with fork. Mix in all ingredients until combined. Shape patties into whatever size you prefer. Heat olive oil in a large skillet over medium heat. Fry patties about 5 minutes per side. Since the fish is already cooked, you can fry until any doneness you prefer. I like mine a little crispier on the outside and fried them a couple minutes longer. Enjoy! :)
* Sometimes I like to add in diced bell pepper, corn, or chopped kale (which is what I added in the photo above).
* Sometimes I like to add in diced bell pepper, corn, or chopped kale (which is what I added in the photo above).
X, A!